Hatfield baked ham with honey garlic mustard glaze + two vegetarian sides

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Easy and delicious Baked honey mustard Hatfield ham with brussel sprouts and green beans. The holidays wouldn't be the same without a classic delicious ham!

Christmas eve and New Twelvemonth'south eve are effectually the corner, are you excited? I love the holidays, peculiarly Christmas! My parents accept the tradition of hosting Christmas eve every year. Anybody from my extended family goes, and anybody brings ii main dishes and presents of course! Ham or pernil (roasted pork shoulder) always makes the menu!

I know myHatfield® 3lb. Archetype Boneless Ham is going to be a hit at our annual Christmas eve political party. It'south simply succulent and the all-time part is thequality andconvenience of Hatfield Ham products. Because whether you're new to the kitchen or a cooking pro, Hatfield delivers pork products that are full of flavor, ethically raised and then easy to make. You and your family deserves the all-time right?

I bought myHatfield® 3lb. Classic Boneless Hamat my nearest ShopRite location. You tin easily findHatfield®products at the meat and prime cuts island! Now you lot tin can receive a $two rebate upon purchase of whatsoeverHatfield® Uncured Ham. For a express fourth dimension only, with this coupon!

Hatfield baked ham

I wanted to make this ham recipe extra special, so I made a dear mustard garlic glaze or sauce, so adept! I decided to besides serve two side dishes, which are my garlic parmesan green beans and my shredded brussel sprouts recipe with cranberries, walnuts and raisins. Yeah, this Christmas Eve is going to rock everyone's socks off!

baked Hatfield ham

I'm then happy that now, Hatfield makes it easier to serve up a delicious holiday meal to your family. Whether it's abig or modest crowd, y'all now have the pick of the NEW smaller sized ham products available in ½ Pre-Sliced Pit Ham, ¼ Pre-Sliced Ham (With Natural Juices or With H2o Added). Like the NEW 3lb. Classic Boneless Ham, That I bought ๐Ÿ™‚

Broiled Honey mustard garlic Hatfield classic ham

hatfield baked ham 2

Ingredients:

  • Hatfield® 3lb. Classic Boneless Ham
  • three tablespoons of regular yellowish mustard
  • 4 tablespoons of organic beloved
  • iv garlic cloves (finely chopped)

Instructions:

  • Remove the ham from the plastic pocketbook it comes in and place it in your blistering dish. Add one-half a cup of water to the baking dish.
  • Mix together the garlic cloves, yellow mustard and honey.
  • Spread the glaze all over the ham, making sure information technology'south well incorporated. Exit one-half of the glaze for afterwards.
  • Cover with aluminum foil and broil the ham according to the instructions on the packaging. Mine said that for each pound to cook it for xx minutes. My ham was 3lbs. then I cooked information technology for 1 hr in a half (I similar to cook it a fiddling longer) at 325 degrees in the oven.
  • Half manner through, spread the rest of the glaze on top of the ham and finish cooking.
  • Serve hot and bask ๐Ÿ™‚
Hatfield baked honey mustard ham
Hatfield ham

Garlic parmesan greenish beans

green beans in garlic and parmesan cheese

Ingredients:

  • xvi oz bag of light-green beans (snip the ends)
  • 1 tablespoon of parmesan cheese
  • salt and pepper to taste
  • ten fresh garlic cloves (finely chopped)
  • half a tablespoon of butter
  • one-half a tablespoon of actress virgin olive oil

Instructions:

  • In a medium sized pan, add the extra virgin olive oil, butter and garlic. cook for 3 minutes or until fragrant.
  • Add the green beans, salt and pepper. Mix well and cook for 10 minutes at medium heat.
  • Place the green beans in your serving dish and sprinkle parmesan cheese on top! Enjoy ๐Ÿ™‚
green beans in garlic and parmesan cheese1

Brussel sprouts with cranberry, raisins and walnuts

brussel sprouts with raisins and cranberries

Ingredients:

  • 2 cups of fresh brussel sprouts
  • table salt and pepper to taste
  • raisins
  • cranberries
  • walnuts

Instructions

  • Rinse brussel sprouts with water. Outset by finely shredding them with a knife or the food processor.
  • In a pan, add half a tablespoon of extra virgin olive oil. Add together the brussel sprouts, salt and pepper. Cook at medium heat for 10 minutes, mixing in between and so it does non burn.
  • Place the hot shredded brussel sprouts in your serving dish and sprinkle in the raisins, cranberries and walnuts! So good and and then easy!
brussel sprouts
hatfield ham with vegetarian side dishes

How delicious and super easy were these 3 holiday dishes? I know that y'all're going to love it as much equally I did! My family couldn't get plenty and they gave me the green low-cal to brand it for our Christmas eve party! All I know is that Hatfield has the best hams to fit your size table, your taste buds and cravings.

Honestly the Holidays wouldn't be the same without a classic, delicious Hatfield Ham. So go ahead and feel confident in knowing that you're just serving the best Hatfield quality ham to your family and friends this holiday flavor!

Hatfield baked ham with honey garlic mustard glaze + two vegetarian sides!

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Source: https://www.stressfreemommies.com/2018/12/hatfield-baked-ham-with-honey-garlic-mustard-glaze-two-vegetarian-sides/

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